A. Taticchi

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 398 citations

Agriculture, Food Science, Food Analysis +12

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 361 citations

Agriculture, Food Science, Food Analysis +12

Irrigation Effects on Quality, Phenolic Composition, and Selected Volatiles of Virgin Olive Oils Cv. Leccino

Maurizio Servili, Sonia Esposto, Enrico María Lodolini et al. · Journal of Agricultural and Food Chemistry · 2007 · 195 citations

Agriculture, Agronomy, Crop Sciences +15

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

Fiammetta Alagna, Roberto Mariotti, Francesco Panara et al. · BMC Plant Biology · 2012 · 192 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17