Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil - Concepedia

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Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

549

Citations

82

References

2004

Year

Maurizio Servili, Roberto Selvaggini, Sonia Esposto, A. Taticchi, Gian Francesco Montedoro, G Morozzi

Journal of Chromatography A

Food ChemistryAgricultural ChemistryPolyphenolicsFood Bioactive CompoundFood AnalysisSensory PropertiesFood QualityPhytochemicalTechnological AspectsHealth Sciences

References

	Year	Citations

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