G Morozzi

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 549 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +7

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli et al. · European Journal of Cancer Prevention · 2002 · 212 citations

Chemoprevention Strategy, Apoptosis, Cell Death +18

Relationship among parameters of lake polluted sediments evaluated by multivariate statistical analysis

Angelo De Bartolomeo, L. Poletti, Giampaolo Sanchini et al. · Chemosphere · 2004 · 96 citations

Environmental Monitoring, Engineering, Sediment Quality +10

The ability of an environmental isolate of Pseudomonas fluorescens to utilize chrysene and other four-ring polynuclear aromatic hydrocarbons

Giovanna Caldini, Giovanni Cenci, R. Manenti et al. · Applied Microbiology and Biotechnology · 1995 · 66 citations

Engineering, Pseudomonas Fluorescens, Fluorous Synthesis +8

Deoxycholic acid and SCFA-induced apoptosis in the human tumor cell-line HT-29 and possible mechanisms

Cristina Marchetti, Graziella Migliorati, Rosalba Moraca et al. · Cancer Letters · 1997 · 34 citations

Possible Mechanisms, Oncogenic Agent, Medicine +12