Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, +4

Journal of Nutrition

BiochemistryMedicineLipid PeroxidationHl60 CellsPhytochemical +5

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli, +3

European Journal of Cancer Prevention

Chemoprevention StrategyApoptosisCell DeathVirgin Olive OilCell Proliferation +16

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli, +5

Journal of Nutrition

Chemoprevention StrategyMedicineApoptosisCell DeathPhytochemical +5

Relationship among parameters of lake polluted sediments evaluated by multivariate statistical analysis

Angelo De Bartolomeo, L. Poletti, Giampaolo Sanchini, +2

Chemosphere

Environmental MonitoringEngineeringSediment QualityEnvironmental EngineeringSediment-water Interaction +8

Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate

Patrizia Rosignoli, Roberto Fabiani, Angelo De Bartolomeo, +3

European Journal of Nutrition

Genotoxic EffectMedicineLipid PeroxidationPathologyToxicology +5

Inhibition of Cell Cycle Progression by Hydroxytyrosol Is Associated with Upregulation of Cyclin-Dependent Protein Kinase Inhibitors p21WAF1/Cip1 and p27Kip1 and with Induction of Differentiation in HL60 Cells

Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, +2

Journal of Nutrition

Hydroxytyrosol Is AssociatedCell Cycle ProgressionCell DivisionMolecular PathwayMedicine +7

Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells

Roberto Fabiani, Raffaela Fuccelli, Federica Pieravanti, +2

Molecular Nutrition & Food Research

Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide

Roberto Fabiani, Maria Vittoria Sepporta, Patrizia Rosignoli, +3

European Journal of Nutrition

OxysterolMedicineLipid PeroxidationHydrogen PeroxideCell Death +10

Antioxidants Prevent the Lymphocyte DNA Damage Induced by PMA-Stimulated Monocytes

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli, +1

Nutrition and Cancer

InflammationPma-activated MonocytesDna DamageBiochemistryMedicine +12

Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts

Roberto Fabiani, Maria Vittoria Sepporta, Teresa Mazza, +8

Journal of Agricultural and Food Chemistry

Food ChemistrySelected Phenolic ConstituentsOlive Oil PhenolsBiochemistryPhenol Composition +10