Angelo De Bartolomeo

Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo et al. · Journal of Nutrition · 2008 · 222 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli et al. · European Journal of Cancer Prevention · 2002 · 212 citations

Chemoprevention Strategy, Apoptosis, Cell Death +18

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli et al. · Journal of Nutrition · 2006 · 150 citations

Chemoprevention Strategy, Medicine, Apoptosis +7

Relationship among parameters of lake polluted sediments evaluated by multivariate statistical analysis

Angelo De Bartolomeo, L. Poletti, Giampaolo Sanchini et al. · Chemosphere · 2004 · 96 citations

Environmental Monitoring, Engineering, Sediment Quality +10

Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate

Patrizia Rosignoli, Roberto Fabiani, Angelo De Bartolomeo et al. · European Journal of Nutrition · 2008 · 87 citations

Genotoxic Effect, Medicine, Lipid Peroxidation +7