Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells - Concepedia

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Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

222

Citations

49

References

2008

Year

Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, Raffaela Fuccelli, Maurizio Servili, Gian Francesco Montedoro, Guido Morozzi

Journal of Nutrition

BiochemistryMedicineLipid PeroxidationHl60 CellsPhytochemicalReactive Oxygen SpecieOlive OilPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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