Guido Morozzi

Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo et al. · Journal of Nutrition · 2008 · 224 citations

Life Sciences, Biochemistry, Molecular Biology +14

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

Roberto Fabiani, Angelo De Bartolomeo, Patrizia Rosignoli et al. · Journal of Nutrition · 2006 · 150 citations

Medicine, Oncology, Pharmacology +9

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes

Patrizia Rosignoli, Raffaela Fuccelli, Roberto Fabiani et al. · The Journal of Nutritional Biochemistry · 2013 · 122 citations

Life Sciences, Biochemistry, Immunology +12

Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut micro-flora grown in an in vitro semi-continuous culture

Andrea Zampa, Stefania Silvi, Roberto Fabiani et al. · Anaerobe · 2004 · 97 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 96 citations

Agriculture, Crop Sciences, Food Science +16