Concepedia

Olive Cultivation

Olive Cultivation is an agricultural practice within the broader field of ancient horticulture that involves the systematic growing and management of olive trees (Olea europaea) for the production of olives and olive oil, distinguished by its historical significance, specific propagation techniques, and integration into Mediterranean subsistence and trade economies.

2K

Publications

89.1K

Citations

5.8K

Authors

1.2K

Institutions

Publications per year

2017–2026

660

Variants

Olea Europaea Cultivation

Parents

Publications

2K

Olive mill wastes: Biochemical characterizations and valorization strategies

Samia Dermeche, Malika Nadour, Christian Larroche et al. · Process Biochemistry · 2013 · 639 citations

, , +16

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

, , +16

Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction

José Antonio Alburquerque · Bioresource Technology · 2003 · 445 citations

, , +14

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

, , +17

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

, , +17

1–5 of 2K

Authors

5.8K

  1. AD
    Arnon Dag

    Agricultural Research Organization, Israel

    31 publications · 1.8K citations

    24

    h-index

  2. MS
    Maurizio Servili

    University of Perugia, Italy

    28 publications · 2.1K citations

    21

    h-index

  3. SL
    S. Lavee

    Agricultural Research Organization, Israel

    23 publications · 1.3K citations

    21

    h-index

  4. MH
    Mohamed Hammami

    University of Monastir, Tunisia

    24 publications · 1.1K citations

    20

    h-index

  5. MZ
    Mokhtar Zarrouk

    Center of Biotechnogy of Borj Cédria, Tunisia

    24 publications · 1.4K citations

    20

    h-index

1–5 of 5.8K

Institutions

1.2K

  1. University of Córdoba

    Córdoba, Spain

    53 h-index

    358 publications

    18.9K citations

  2. Andalusian Institute of Agricultural and Fisheries Research and Training

    Córdoba, Spain

    43 h-index

    220 publications

    12.2K citations

  3. Instituto de Agricultura Sostenible

    Córdoba, Spain

    41 h-index

    201 publications

    11.8K citations

  4. University of Perugia

    Perugia, Italy

    38 h-index

    294 publications

    16.5K citations

  5. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    38 h-index

    187 publications

    11.7K citations

  6. University of Bari Aldo Moro

    Bari, Italy

    33 h-index

    232 publications

    9.4K citations

  7. Instituto de la Grasa

    Seville, Spain

    32 h-index

    153 publications

    8.1K citations

  8. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    31 h-index

    203 publications

    10.8K citations

1–8 of 1.2K

Venues

  1. Food Chemistry

    51 publications · 4.2K citations

    44

    h-index

  2. Scientia Horticulturae

    110 publications · 5.5K citations

    43

    h-index

  3. Acta Horticulturae

    84 publications · 1.8K citations

    25

    h-index

  4. Agricultural Water Management

    32 publications · 1.9K citations

    25

    h-index

  5. Journal of Agricultural and Food Chemistry

    26 publications · 2.1K citations

    22

    h-index

1–5