Ancient Horticulture

Ancient Horticulture is the academic study of plant cultivation practices in prehistoric and early historic human societies, distinguished by its focus on small-scale, garden-based food production systems within specific local ecologies.

197

Publications

9.9K

Citations

469

Authors

250

Institutions

Publications per year

2017–2026

24

Authors

469

  1. DL
    Dafna Langgut

    Tel Aviv University, Israel

    5 publications · 297 citations

    5

    h-index

  2. HK
    Helmut Kroll

    Christian-Albrechts-Universität zu Kiel, Germany

    5 publications · 92 citations

    5

    h-index

  3. AP
    Andréa Pieroni

    University of Gastronomic Sciences, Italy

    4 publications · 462 citations

    4

    h-index

  4. JJ
    Jules Janick

    Purdue University West Lafayette, United States

    4 publications · 129 citations

    4

    h-index

  5. JT
    Jean‐Frédéric Terral

    Centre National de la Recherche Scientifique, France

    3 publications · 184 citations

    3

    h-index

1–5 of 469

Venues

  1. Vegetation History and Archaeobotany

    16 publications · 607 citations

    14

    h-index

  2. Economic Botany

    11 publications · 1.2K citations

    11

    h-index

  3. Genetic Resources and Crop Evolution

    5 publications · 416 citations

    5

    h-index

  4. World Archaeology

    5 publications · 186 citations

    5

    h-index

  5. Choice Reviews Online

    CRO · 5 publications · 408 citations

    5

    h-index

1–5