Annie Fleuriet

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Accumulation of oleuropein derivatives during olive maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean‐Jacques Macheix · Phytochemistry · 1989 · 228 citations

Biology, Biosynthesis, Botany +6

Biochemical and Immunochemical Characteristics of Polyphenol Oxidases from Different Fruits of Prunus

Marie-Pierre Fraignier, L. Pons Marqués, Annie Fleuriet et al. · Journal of Agricultural and Food Chemistry · 1995 · 77 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Inoculation of Platanus acerifolia with Ceratocystis fimbriata F. Sp. Platani induces scopoletin and umbelliferone accumulation

Cherkaoui El Modafar, Alain Clérivet, Annie Fleuriet et al. · Phytochemistry · 1993 · 59 citations

Biology, Plant Biology, Developmental Biology +9

Phenolic compounds in date palm cultivars sensitive and resistant toFusarium oxysporum

A. Ziouti, Cherkaoui El Modafar, Annie Fleuriet et al. · Biologia Plantarum · 1996 · 50 citations · Full text

Food Chemistry, Phenolic Pool, Date Palm +10