Giuseppe Perretti

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

Agriculture, Biochemistry, Food Science +17

Organic and Phenolic Acids in Beer

Luigi Montanari, Giuseppe Perretti, Fausta Natella et al. · LWT · 1999 · 135 citations

Agriculture, Chemistry, Food Science +12

Screening of new strains of<i>Saccharomycodes ludwigii</i>and<i>Zygosaccharomyces rouxii</i>to produce low-alcohol beer

Giovanni De Francesco, Benedetta Turchetti, Valeria Sileoni et al. · Journal of the Institute of Brewing · 2015 · 132 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Development of an all rice malt beer: A gluten free alternative

Heidi Mayer, Dayana Ceccaroni, Ombretta Marconi et al. · LWT · 2015 · 100 citations

Agriculture, Agricultural Biotechnology, Food Science +11

Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production

B. Meo, Gary J. Freeman, Ombretta Marconi et al. · Journal of the Institute of Brewing · 2011 · 90 citations · Full text

Agriculture, Food Science, Cereal Science +13