Organic and Phenolic Acids in Beer - Concepedia

Concepedia

Publication | Closed Access

Organic and Phenolic Acids in Beer

134

Citations

11

References

1999

Year

Luigi Montanari, Giuseppe Perretti, Fausta Natella, Alessia Guidi, Paolo Fantozzi

Food ChemistryPolyphenolicsFood Bioactive CompoundFood FermentationBiochemistryNatural SciencesWine PerceptionOrganic ChemistryChemistryPhenolic AcidsHealth Sciences

References

	Year	Citations

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