Development of an all rice malt beer: A gluten free alternative

Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry

Petr Veselý, Lance T. Lusk, G. BASAŘOVÁ et al. · Journal of Agricultural and Food Chemistry · 2003 · 214 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Screening of new strains of<i>Saccharomycodes ludwigii</i>and<i>Zygosaccharomyces rouxii</i>to produce low-alcohol beer

Giovanni De Francesco, Benedetta Turchetti, Valeria Sileoni et al. · Journal of the Institute of Brewing · 2015 · 132 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material

Elisabeth Steiner, Andrea Auer, Thomas Becker et al. · Journal of the Science of Food and Agriculture · 2011 · 108 citations

Agriculture, Biochemistry, Food Science +15

A New Approach to Limit Dextrinase and its Role in Mashing*

Katharina Stenholm, Silja Home · Journal of the Institute of Brewing · 1999 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structure of hemicellulose isolated from rice endosperm cell wall: Mode of linkages and sequences in xyloglucan, .BETA.-glucan and arabinoxylan.

Naoto Shibuya, Akira Misaki · Agricultural and Biological Chemistry · 1978 · 62 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17