Concepedia

Author

Ombretta Marconi

University of PerugiaORCID

Also Known As

Marconi, Ombretta, O. Marconi, OMBRETTA MARCONI, Ombretta Marconi

122

Publications

2.6K

Citations

30

H-Index

102

Concepts

All Affiliations

University of PerugiaMercatorum UniversityCampden BRI (United Kingdom)
OM

About

Ombretta Marconi is an author at University of Perugia specializing in food chemistry, health sciences, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

19

27

850

2

Engineering

16

22

763

3

Medicine

10

10

313

4

Education

2

2

45

5

Natural Sciences

2

2

82

Ombretta Marconi

×

70

Publications

2.4K

Citations

30

H-Index

YearCitations

Screening of new strains of<i>Saccharomycodes ludwigii</i>and<i>Zygosaccharomyces rouxii</i>to produce low-alcohol beer

Giovanni De Francesco, Benedetta Turchetti, Valeria Sileoni,

Journal of the Institute of Brewing

2015

125

Determination of Free Phenolic Acids in Wort and Beer by Coulometric Array Detection

S Floridi, Luigi Montanari, Ombretta Marconi,

Journal of Agricultural and Food Chemistry

2003

113

Selenium Biofortification in Rice (<i>Oryza sativa</i> L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

Roberto D’Amato, Maria Chiara Fontanella, Beatrice Falcinelli,

Journal of Agricultural and Food Chemistry

2018

110

Development of an all rice malt beer: A gluten free alternative

Heidi Mayer, Dayana Ceccaroni, Ombretta Marconi,

LWT

2015

100

Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production

B. Meo, Gary J. Freeman, Ombretta Marconi,

Journal of the Institute of Brewing

2011

90

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Giovanni De Francesco, Ciro Sannino, Valeria Sileoni,

Food Microbiology

2018

84

Characterization of the volatile profiles of beer using headspace solid‐phase microextraction and gas chromatography–mass spectrometry

Serena Rossi, Valeria Sileoni, Giuseppe Perretti,

Journal of the Science of Food and Agriculture

2013

80

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi,

Molecules

2017

63

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

Simona Mattioli, Alessandro Dal Bosco, Maria Luisa Martino,

Journal of Functional Foods

2016

58

Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains

Alberto Marco Del Pino, Euro Pannacci, Alessandro Di Michele,

Plants

2021

56

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