Gary J. Freeman

Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production

B. Meo, Gary J. Freeman, Ombretta Marconi et al. · Journal of the Institute of Brewing · 2011 · 90 citations · Full text

Agriculture, Food Science, Cereal Science +13

Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation

Giovanni De Francesco, Gary J. Freeman, Eung Lee et al. · Journal of Agricultural and Food Chemistry · 2014 · 34 citations

Engineering, Chemical Engineering, Food Science +12

Development and Assessment of a Small-Scale Wort Filtration Test for the Prediction of Beer Filtration Efficiency

Doug Stewart, Gary J. Freeman, Evan Evans · Journal of the Institute of Brewing · 2000 · 28 citations · Full text

Agriculture, Food Science, Plant Breeding +15

Alternatives to Isinglass for Beer Clarification

Samantha L. Walker, M. Carmen Donet Camarena, Gary J. Freeman · Journal of the Institute of Brewing · 2007 · 26 citations · Full text

Agriculture, Food Science, Allergy +14

Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types

Giovanni De Francesco, Ombretta Marconi, Valeria Sileoni et al. · Journal of Food Science and Technology · 2020 · 18 citations · Full text

Agriculture, Food Science, Food Processing +8