Giovanni De Francesco

Screening of new strains of<i>Saccharomycodes ludwigii</i>and<i>Zygosaccharomyces rouxii</i>to produce low-alcohol beer

Giovanni De Francesco, Benedetta Turchetti, Valeria Sileoni et al. · Journal of the Institute of Brewing · 2015 · 132 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Giovanni De Francesco, Ciro Sannino, Valeria Sileoni et al. · Food Microbiology · 2018 · 87 citations

Life Sciences, Biotechnology, Microbiology +17

Production and characterization of alcohol-free beer by membrane process

Loredana Liguori, Giovanni De Francesco, Paola Russo et al. · Food and Bioproducts Processing · 2015 · 61 citations

Engineering, Biotechnology, Chemical Engineering +13

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Linnea Johansson, Jarkko Nikulin, Riikka Juvonen et al. · Food Microbiology · 2020 · 59 citations

Agriculture, Food Science, Microbiology +16

Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation

Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni et al. · Antioxidants · 2021 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +17