Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Diego Libkind, Chris Todd Hittinger, Elisabete Valério et al. · Proceedings of the National Academy of Sciences · 2011 · 672 citations · Full text

Life Sciences, Biology, Evolutionary Biology +12

Stuck and Sluggish Fermentations

Linda F. Bisson · American Journal of Enology and Viticulture · 1999 · 611 citations

Medicine, Pharmacokinetics, Pharmacology +9

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 484 citations

Agriculture, Biochemistry, Biotechnology +17

Flavor-active esters: Adding fruitiness to beer

Kevin J. Verstrepen, Guy Derdelinckx, J. P. Dufour et al. · Journal of Bioscience and Bioengineering · 2003 · 432 citations

Agriculture, Chemistry, Food Science +12

Flavour-active volatile compounds in beer: production, regulation and control

Ademola O. Olaniran, Lettisha Hiralal, Mduduzi P. Mokoena et al. · Journal of the Institute of Brewing · 2017 · 248 citations · Full text

Agriculture, Biochemistry, Chemistry +17