Publication | Closed Access
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
84
Citations
44
References
2018
Year
BiosynthesisBiomanufacturingFood FermentationEngineeringInnovative ProductionBiotechnologyBiochemical EngineeringLow Alcohol BeerMicrobiologyMedicineMrakia GelidaBiomolecular Engineering
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