Concepedia

J. P. Dufour

JP

7

Publications

992

Citations

7

H-Index

1992

Active since

Affiliations

University of Otago(Current)

Australian Wine Research Institute

J. P. Dufour is an author at University of Otago specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringFood ProcessingMedicineRheologyChemistryBioanalysisFlavoromics

Publications per year

1992–2007

7

Publications

7

Flavor-active esters: Adding fruitiness to beer

Kevin J. Verstrepen, Guy Derdelinckx, J. P. Dufour et al. · Journal of Bioscience and Bioengineering · 2003 · 422 citations

Food Chemistry, Flavor-active Esters, Beverage Industry +3

Physicochemical and quality characteristics of cold-pressed flaxseed oils

Wee Sim Choo, John Birch, J. P. Dufour · Journal of Food Composition and Analysis · 2006 · 292 citations

Food Chemistry, Food Engineering, Food Processing +4

Sorghum Malts for the Production of a Lager Beer

J. P. Dufour, Laurent Mélotte, S. Srebrnik · Journal of the American Society of Brewing Chemists · 1992 · 100 citations

The alcohol acetyl transferase gene is a target of the cAMP/PKA and FGM nutrient-signalling pathways

Kevin J. Verstrepen, Guy Derdelinckx, J. P. Dufour et al. · FEMS Yeast Research · 2003 · 84 citations · Full text

Physicochemical and Stability Characteristics of Flaxseed Oils During Pan‐heating

Wee Sim Choo, E. John Birch, J. P. Dufour · Journal of the American Oil Chemists Society · 2007 · 55 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

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