Concepedia

Wee Sim Choo

WS

47

Publications

2.6K

Citations

26

H-Index

2006

Active since

Affiliations

Monash University Malaysia(Current)

Curtin University

University of Otago

National University of Singapore

Agency for Science, Technology and Research

Wee Sim Choo is an author at Monash University Malaysia specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthEngineeringBiochemistryMedicinePharmacologyFood TechnologyFood PreservativesMicrobiologyBiotechnology

Publications per year

2006–2024

47

Publications

47

Betalains: Natural plant pigments with potential application in functional foods

Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · LWT · 2015 · 379 citations

Biology, Food Chemistry, Natural Pigments +9

Physicochemical and quality characteristics of cold-pressed flaxseed oils

Wee Sim Choo, John Birch, J. P. Dufour · Journal of Food Composition and Analysis · 2006 · 292 citations

Food Chemistry, Food Engineering, Food Processing +4

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

Siew Yin Chan, Wee Sim Choo · Food Chemistry · 2013 · 240 citations

Food Chemistry, Extraction Conditions, Chemical Properties +1

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

Charles Odilichukwu R. Okpala, Wee Sim Choo, Gary A. Dykes · LWT · 2013 · 183 citations

Aquatic Food System, Shelf Life, Engineering +5

Antioxidant properties of two species of Hylocereus fruits

Wee Sim Choo, Wee Khing Yong · Advances in Applied Science Research · 2011 · 137 citations

Food Chemistry, Red Dragon Fruit, Ascorbic Acid +13

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