Wee Sim Choo - Concepedia

Author

Wee Sim Choo

Monash University Malaysia ORCID

Also Known As

Choo Wee Sim, Choo, W. S., W. Choo, W. S. Choo, W.S. Choo, Wee Choo, Wee Sim Choo, Wee-Sim Choo, Wee‐Sim Choo

123

Publications

Citations

H-Index

Concepts

All Affiliations

Monash University Malaysia Curtin University University of Otago National University of Singapore Agency for Science, Technology and Research

About

Wee Sim Choo is an author at Monash University Malaysia specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	1.1K
2	Engineering	10	10	505
3	Medicine	9	9	410
4	Natural Sciences	5	5	578
5	Public Health	1	1	58

Wee Sim Choo

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Betalains: Natural plant pigments with potential application in functional foods Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo LWT BiologyFood ChemistryNatural PigmentsCarotenoidBiochemistry	2015	379
Physicochemical and quality characteristics of cold-pressed flaxseed oils Wee Sim Choo, John Birch, J. P. Dufour Journal of Food Composition and Analysis Food ChemistryFood EngineeringFood ProcessingFood QualityCold-pressed Flaxseed Oils	2006	292
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks Siew Yin Chan, Wee Sim Choo Food Chemistry Food ChemistryExtraction ConditionsChemical PropertiesCocoa Husks	2013	240
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice Charles Odilichukwu R. Okpala, Wee Sim Choo, Gary A. Dykes LWT Aquatic Food SystemShelf LifeEngineeringPacific White ShrimpLitopenaeus Vannamei	2013	183
Antioxidant properties of two species of Hylocereus fruits Wee Sim Choo, Wee Khing Yong Advances in Applied Science Research Food ChemistryRed Dragon FruitAscorbic AcidFood PreservativesFood Bioactive Compound	2011	137
Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction Ethel Jeyaseela Jeyaraj, Yau Yan Lim, Wee Sim Choo Scientific Reports	2022	92
Electrospun Pectin-Polyhydroxybutyrate Nanofibers for Retinal Tissue Engineering Siew Yin Chan, B Chan, Zengping Liu, ACS Omega Tissue EngineeringNatural Polysaccharide PectinPristine PhbBiomanufacturingEngineering	2017	70
The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo LWT Natural Colourant PreparationsEnvironmental EngineeringFood AnalysisPh TreatmentFood Preservation	2017	66
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius) Yi Yi Yong, Gary A. Dykes, Sui Mae Lee, Plant Foods for Human Nutrition MedicinePhytochemistryPhytopharmacologyPhytochemicalMicrobiology	2016	63
Stability of betacyanin from red pitahaya (<i>Hylocereus polyrhizus</i>) and its potential application as a natural colourant in milk Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo International Journal of Food Science & Technology Shelf LifeFood AnalysisPotential ApplicationFood PreservationFood Chemistry	2015	58

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