1
Publications
137
Citations
1
H-Index
2011
Active since
Wee Khing Yong is an author specializing in natural sciences, food preservatives, and food chemistry.
Top concepts
BotanyMedicineBiochemistryPharmacologyFood ChemistryNatural SciencesOxidative StressFood Preservatives
Publications per year
2011–2011
1
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1–1 of 1