Concepedia
Statistics
Publications
8
Citations
632
H-Index
Active since
2015
Affiliations
Monash University Malaysia(Current)
National University of Malaysia
Curtin University
Universiti Putra Malaysia
Ashwini Gengatharan is an author at Monash University Malaysia specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2025
Betalains: Natural plant pigments with potential application in functional foods
Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · LWT · 2015 · 389 citations
Agriculture, Food Science, Plant Sciences +15
The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt
Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · LWT · 2017 · 66 citations
Agriculture, Food Science, Nutritional Sciences +15
Stability of betacyanin from red pitahaya (<i>Hylocereus polyrhizus</i>) and its potential application as a natural colourant in milk
Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · International Journal of Food Science & Technology · 2015 · 59 citations
Agriculture, Biochemistry, Food Science +16
Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream
Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · Journal of Food Science and Technology · 2020 · 39 citations · Full text
Agriculture, Biochemistry, Food Science +17
Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari et al. · Food Structure · 2023 · 37 citations
Agriculture, Food Science, Nutritional Sciences +13
1–5 of 8