Charles Odilichukwu R. Okpala

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

Charles Odilichukwu R. Okpala, Wee Sim Choo, Gary A. Dykes · LWT · 2013 · 183 citations

Aquatic Food System, Shelf Life, Engineering +5

Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Rahul Mehra, Harish Kumar, Naveen Kumar et al. · Journal of Functional Foods · 2021 · 124 citations · Full text

Nutrition, Therapeutic Applications, Protein Refolding +21

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska · Food Reviews International · 2021 · 105 citations · Full text

Critical Control Points, Engineering, Agricultural Economics +16

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 80 citations · Full text

Nutrition, Food-sourced Vitamins, Public Health Nutrition +22

Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC)

Kingsley O. Omeje, Benjamin O. Ezema, Finbarr Okonkwo et al. · Toxins · 2021 · 73 citations · Full text