Charles Odilichukwu R. Okpala

Author

Wrocław University of Environmental and Life Sciences ORCID

Also Known As

C.F. Okoyeuzu, C.O.R. Okpala, Charles Odilichukwu R. Okpala, Charles O.R. Okpala, Charles Odilichukwu R Okpala, Charles Odilichukwu R. OKPALA, Charles Odilichukwu R. Okpala, Charles Odilichukwu R. Okpala ., Charles Okpala, Okpala, C. O.

142

Publications

3.1K

Citations

H-Index

112

Concepts

All Affiliations

Wrocław University of Environmental and Life Sciences National Research Council Institute for Coastal Marine Environment University of Nigeria Federal University of Technology Owerri

About

Charles Odilichukwu R. Okpala is an author at Wrocław University of Environmental and Life Sciences specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	603
2	Engineering	10	11	570
3	Business	1	1	50
4	Education	1	1	58
5	Management	1	1	50

Charles Odilichukwu R. Okpala

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice Charles Odilichukwu R. Okpala, Wee Sim Choo, Gary A. Dykes LWT Aquatic Food SystemShelf LifeEngineeringPacific White ShrimpLitopenaeus Vannamei	2013	183
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications Rahul Mehra, Harish Kumar, Naveen Kumar, Journal of Functional Foods NutritionTherapeutic ApplicationsProtein RefoldingProtein PurificationFood Chemistry	2021	124
Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska Food Reviews International Critical Control PointsEngineeringAgricultural EconomicsQuality Management SystemsFrom Ethical Considerations	2021	105
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu, PeerJ NutritionFood-sourced VitaminsPublic Health NutritionVitamin RequirementsOxidative Stress	2021	80
Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC) Kingsley O. Omeje, Benjamin O. Ezema, Finbarr Okonkwo, Toxins	2021	73
Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment Charles Odilichukwu R. Okpala LWT EngineeringQuality AttributesAquacultureAquaculture SystemOzone	2014	72
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit Chinaza Godswill Awuchi, Sonia Morya, T. A. Dendegh, Bioresource Technology Reports Food ColloidEdible FilmAssociated ProcessesBioavailabilityMicro-encapsulation	2022	66
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria Emmanuel Okechukwu Njoga, Ekene Vivienne Ezenduka, Chiazor G. Ogbodo, Foods CaprineDietary ExposureHuman ConsumptionAgricultural EconomicsEducation	2021	58
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage G. Bono, Charles Odilichukwu R. Okpala, Giuseppina Rosaria Antonella Alberio, Food Chemistry Toward Shrimp ConsumptionQuality CharacteristicsMeat PackagingGiant Red ShrimpFood Quality	2015	52
Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese Charles Odilichukwu R. Okpala, John Piggott, C.J. Schaschke Innovative Food Science & Emerging Technologies High Hydrostatic PressureFood PhysicHigh-pressure ProcessingPressure ProcessingFood Processing	2009	51

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