Jude Iwouno

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 80 citations · Full text

Nutrition, Food-sourced Vitamins, Public Health Nutrition +22

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

Chika C. Ogueke, C.I. Owuamanam, N.C. Ihediohanm et al. · Pakistan Journal of Nutrition · 2010 · 41 citations

Dysbiosis, Probiotics, Prebiotics +19

Ugba, the Fermented African Oilbean Seeds; its Production, Chemical Composition, Preservation, Safety and Health Benefits

Chika C. Ogueke, J.N. Nwosu, C.I. Owuamanam et al. · Pakistan Journal of Biological Sciences · 2010 · 37 citations

Food Chemistry, Food Fermentation, Biochemistry +12

Use of Seed Sprouting in Modification of Food Nutrients and Pasting Profile of Tropical Legume Flours

C.I. Owuamanam, Chika C. Ogueke, Jude Iwouno et al. · Nigerian Food Journal · 2014 · 23 citations · Full text

Nutrition, Nutrient Bioavailability, Engineering +15

Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanm et al. · Pakistan Journal of Nutrition · 2010 · 22 citations

Food Chemistry, Chemical Engineering, Coking +2