Chika C. Ogueke

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 88 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

Chika C. Ogueke, C.I. Owuamanam, N.C. Ihediohanm et al. · Pakistan Journal of Nutrition · 2010 · 41 citations · Full text

Life Sciences, Microbiology, Nutrition +16

Ugba, the Fermented African Oilbean Seeds; its Production, Chemical Composition, Preservation, Safety and Health Benefits

Chika C. Ogueke, J.N. Nwosu, C.I. Owuamanam et al. · Pakistan Journal of Biological Sciences · 2010 · 39 citations

Agriculture, Food Science, Nutritional Sciences +16

Use of Seed Sprouting in Modification of Food Nutrients and Pasting Profile of Tropical Legume Flours

C.I. Owuamanam, Chika C. Ogueke, Jude Iwouno et al. · Nigerian Food Journal · 2014 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

Ihuoma Ahaotu, Chika C. Ogueke, C.I. Owuamanam et al. · Pakistan Journal of Biological Sciences · 2011 · 17 citations

Agriculture, Food Science, Microbiology +12