Ihuoma Ahaotu

Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

Ihuoma Ahaotu, Amarachukwu Anyogu, O. H. Njoku et al. · International Journal of Food Microbiology · 2013 · 52 citations

Life Sciences, Biotechnology, Microbiology +17

Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

Ihuoma Ahaotu, Chika C. Ogueke, C.I. Owuamanam et al. · Pakistan Journal of Biological Sciences · 2011 · 17 citations

Agriculture, Food Science, Microbiology +12

Citric Acid Production Potential of <i>Aspergillus niger</i> Using <i>Chrysophyllum albidum</i> Peel

Blessing Nteimam Dienye, Ihuoma Ahaotu, Obioma Kenechukwu Agwa et al. · Advances in Bioscience and Biotechnology · 2018 · 15 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)

Ihuoma Ahaotu, Okechukwu Ichendu Marvellous · African Journal of Microbiology Research · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15