Concepedia

C.I. Owuamanam

CO

10

Publications

232

Citations

10

H-Index

2010

Active since

Affiliations

Federal University of Technology Owerri(Current)

C.I. Owuamanam is an author at Federal University of Technology Owerri specializing in food fermentation, health sciences, and microbiology.

Top concepts

Food FermentationHealthMicrobiologyMedicineEngineeringBiotechnologyNutritionFood SafetyBiochemistryFood Quality

Publications per year

2010–2023

10

Publications

10

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

Chika C. Ogueke, C.I. Owuamanam, N.C. Ihediohanm et al. · Pakistan Journal of Nutrition · 2010 · 41 citations

Dysbiosis, Probiotics, Prebiotics +19

Ugba, the Fermented African Oilbean Seeds; its Production, Chemical Composition, Preservation, Safety and Health Benefits

Chika C. Ogueke, J.N. Nwosu, C.I. Owuamanam et al. · Pakistan Journal of Biological Sciences · 2010 · 37 citations

Food Chemistry, Food Fermentation, Biochemistry +12

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity

Chigozie E. Ofoedu, Ebelechukwu Ofoedu, James S. Chacha et al. · International Journal of Food Science · 2022 · 28 citations · Full text

Use of Seed Sprouting in Modification of Food Nutrients and Pasting Profile of Tropical Legume Flours

C.I. Owuamanam, Chika C. Ogueke, Jude Iwouno et al. · Nigerian Food Journal · 2014 · 23 citations · Full text

Nutrition, Nutrient Bioavailability, Engineering +15

Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanm et al. · Pakistan Journal of Nutrition · 2010 · 22 citations

Food Chemistry, Chemical Engineering, Coking +2

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