Chigozie E. Ofoedu

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 80 citations · Full text

Nutrition, Food-sourced Vitamins, Public Health Nutrition +22

Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours

Mary R. Marcel, James S. Chacha, Chigozie E. Ofoedu · Food Science & Nutrition · 2021 · 36 citations · Full text

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity

Chigozie E. Ofoedu, Ebelechukwu Ofoedu, James S. Chacha et al. · International Journal of Food Science · 2022 · 28 citations · Full text

Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study

Chigozie E. Ofoedu, Chijioke M. Osuji, G. C. Omeire et al. · Journal of Food Science · 2020 · 25 citations

Application of biogels for bioactives delivery: Recent developments and future research insights

Clinton Emeka Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain et al. · Applied Food Research · 2022 · 24 citations · Full text

Tissue Engineering, Nanomedicine, Hydrogels +12