Concepedia

Chijioke M. Osuji

CM

4

Publications

65

Citations

4

H-Index

2019

Active since

Affiliations

Federal University of Technology Owerri(Current)

Wrocław University of Environmental and Life Sciences

Chijioke M. Osuji is an author at Federal University of Technology Owerri specializing in biochemical engineering, food chemistry, and seed processing.

ORCID

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Publications per year

2019–2022

4

Publications

4

Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study

Chigozie E. Ofoedu, Chijioke M. Osuji, G. C. Omeire et al. · Journal of Food Science · 2020 · 25 citations

Colour analysis of syrup from malted and unmalted rice of different varieties

Chijioke M. Osuji, Chigozie E. Ofoedu, G. C. Omeire et al. · Croatian Journal of Food Science and Technology · 2020 · 18 citations · Full text

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Sugar Profile of Syrups from Malted and Unmalted Rice of Different Varieties

Chigozie E. Ofoedu, Chijioke M. Osuji, Moses Ojukwu · Journal of Food Research · 2019 · 12 citations · Full text

, , +15

Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi

Ikechukwu O. Amagwula, Chijioke M. Osuji, G. C. Omeire et al. · AIMS Agriculture and Food · 2022 · 10 citations · Full text

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