Clinton Emeka Okonkwo

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

J.O. Ojediran, Clinton Emeka Okonkwo, Abiola J. Adeyi et al. · Heliyon · 2020 · 100 citations · Full text

Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora

Clinton Emeka Okonkwo, Syed Zameer Hussain, Helen Onyeaka et al. · Industrial Crops and Products · 2023 · 49 citations

Polyphenolics, Engineering, Biomass Characterization +8

Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic

Clinton Emeka Okonkwo, Olumuyiwa Isaac Moses, Charles Obiora Nwonuma et al. · Innovative Food Science & Emerging Technologies · 2022 · 48 citations

Dry Blanching Tool, Artificial Neural Networks, Biochemistry +11

Durability and strength properties of particle boards from polystyrene–wood wastes

Banjo A. Akinyemi, Clinton Emeka Okonkwo, Elijah A. Alhassan et al. · Journal of Material Cycles and Waste Management · 2019 · 46 citations

Materials Science, Engineering, Polymer Science +6

Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzymatic saccharification of corncob biomass

Qiannan Ma, Qinghua Ji, Li Chen et al. · Industrial Crops and Products · 2022 · 45 citations

Biomass Conversion, Engineering, Bioenergy +6