Clinton Emeka Okonkwo

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

J.O. Ojediran, Clinton Emeka Okonkwo, Abiola J. Adeyi et al. · Heliyon · 2020 · 103 citations · Full text

Agriculture, Agricultural Engineering, Food Science +15

Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora

Clinton Emeka Okonkwo, Syed Zameer Hussain, Helen Onyeaka et al. · Industrial Crops and Products · 2023 · 62 citations

Agriculture, Food Science, Food Chemistry +10

Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzymatic saccharification of corncob biomass

Qiannan Ma, Qinghua Ji, Li Chen et al. · Industrial Crops and Products · 2022 · 55 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +13

Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic

Clinton Emeka Okonkwo, Olumuyiwa Isaac Moses, Charles Obiora Nwonuma et al. · Innovative Food Science & Emerging Technologies · 2022 · 51 citations

Agriculture, Biotechnology, Food Science +17

Durability and strength properties of particle boards from polystyrene–wood wastes

Banjo A. Akinyemi, Clinton Emeka Okonkwo, Elijah A. Alhassan et al. · Journal of Material Cycles and Waste Management · 2019 · 48 citations

Engineering, Materials Engineering, Materials Science +16