Amarachukwu Anyogu

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano et al. · Trends in Food Science & Technology · 2018 · 187 citations

Electronic Tongue, Food Spoilage, Electronic Noses +9

Microorganisms and food safety risks associated with indigenous fermented foods from Africa

Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu et al. · Food Control · 2021 · 72 citations

Food Contamination, Foodborne Pathogens, Global Health +12

Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

Ihuoma Ahaotu, Amarachukwu Anyogu, O. H. Njoku et al. · International Journal of Food Microbiology · 2013 · 50 citations

Biology, Food Fermentation, Pentaclethra Macrophylla Benth +8

Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation

Amarachukwu Anyogu, Brigitte Awamaria, Jane P. Sutherland et al. · Food Control · 2013 · 39 citations

Molecular Characterisation, Antimicrobial Susceptibility, Food Fermentation +9

Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa

Helen Onyeaka, M. U. Ukwuru, Christian Anumudu et al. · Trends in Food Science & Technology · 2022 · 35 citations

Food Fraud, Nutrition, Public Policy +8