M. U. Ukwuru

Functional properties and biscuit making potential of soybean and cassava flour blends

P.I. Akubor, M. U. Ukwuru · Plant Foods for Human Nutrition · 2003 · 113 citations

Food Chemistry, Functional Properties, Functional Property +4

Meeting sustainable development goals via robotics and autonomous systems

Solène Guenat, Phil Purnell, Zoe G. Davies et al. · Nature Communications · 2022 · 82 citations · Full text

Effect of Processing Treatment on the Quality of Tigernut Milk

M. U. Ukwuru, A.C. Ogbodo · Pakistan Journal of Nutrition · 2010 · 43 citations

Nutrition, Microbial Growth, Tigernut Milk +14

Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues

Ogueri Nwaiwu, Chiugo Claret Aduba, Victor C. Igbokwe et al. · Beverages · 2020 · 38 citations · Full text

Microbial Diversity, Fungal Isolates, Microbial Hazard +12

Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa

Helen Onyeaka, M. U. Ukwuru, Christian Anumudu et al. · Trends in Food Science & Technology · 2022 · 35 citations

Food Fraud, Nutrition, Public Policy +8