Concepedia

P.I. Akubor

PA

29

Publications

1.4K

Citations

19

H-Index

1996

Active since

Affiliations

The Federal Polytechnic, Ado-Ekiti(Current)

Federal Polytechnic, Idah

Ambrose Alli University

Federal University Wukari

University of Nigeria

P.I. Akubor is an author at The Federal Polytechnic, Ado-Ekiti specializing in food chemistry, agricultural economics, and health sciences.

ORCID

Top concepts

Publications per year

1996–2020

29

Publications

29

Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour

M.I. Akpata, P.I. Akubor · Plant Foods for Human Nutrition · 1999 · 157 citations

Effects of processing methods on the quality and acceptability of melon milk

P.I. Akubor · Plant Foods for Human Nutrition · 2003 · 133 citations

Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends

P.I. Akubor, G. I. O. Badifu · International Journal of Food Science & Technology · 2004 · 120 citations

Functional properties and biscuit making potential of soybean and cassava flour blends

P.I. Akubor, M. U. Ukwuru · Plant Foods for Human Nutrition · 2003 · 113 citations

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Proximate composition and functional properties of African breadfruit kernel and flour blends

P.I. Akubor, P.C. Isolokwu, O. Ugbane et al. · Food Research International · 2000 · 92 citations

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