Concepedia
1
Publications
92
Citations
H-Index
2000
Active since
Affiliations
Ambrose Alli University(Current)
O. Ugbane is an author at Ambrose Alli University specializing in food chemistry and agricultural economics.
Top concepts
Food ChemistryAgricultural Economics
Publications per year
2000–2000
Proximate composition and functional properties of African breadfruit kernel and flour blends
P.I. Akubor, P.C. Isolokwu, O. Ugbane et al. · Food Research International · 2000 · 92 citations
Food Chemistry, Proximate Composition, Functional Properties +6
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