Concepedia

G. I. O. Badifu

GI

Statistics

Publications

16

Citations

560

H-Index

14

Active since

1987

Affiliations

University of Agriculture(Current)

Forestry Research Institute of Nigeria

Obafemi Awolowo University

The Federal Polytechnic, Ado-Ekiti

University of Agriculture Faisalabad

G. I. O. Badifu is an author at University of Agriculture specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Publications per year

1987–2008

16

Publications

16

Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends

P.I. Akubor, G. I. O. Badifu · International Journal of Food Science & Technology · 2004 · 120 citations

Chemical composition of kernels from some species ofCucurbitaceae grown in Nigeria

G. I. O. Badifu, A. O. Ogunsua · Plant Foods for Human Nutrition · 1991 · 72 citations

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Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria

G. I. O. Badifu · Journal of Food Composition and Analysis · 2001 · 57 citations

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Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetables

‎Olaniyi Onayemi, G. I. O. Badifu · Plant Foods for Human Nutrition · 1987 · 50 citations

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Lipid composition of nigerian Butyrospermum paradoxum Kernel

G. I. O. Badifu · Journal of Food Composition and Analysis · 1989 · 39 citations

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