Concepedia
Statistics
Publications
12
Citations
723
H-Index
11
Active since
2021
Affiliations
University of Birmingham(Current)
University of Sheffield
Federal University Otuoke
University of Nigeria
Mustansiriyah University
Christian Anumudu is an author at University of Birmingham specializing in food science, agriculture, and microbial contamination.
Publications per year
2021–2025
Minimizing carbon footprint via microalgae as a biological capture
Helen Onyeaka, Taghi Miri, KeChrist Obileke et al. · Carbon Capture Science & Technology · 2021 · 322 citations · Full text
Management, Bioengineering, Environmental Sciences +17
Microorganisms and food safety risks associated with indigenous fermented foods from Africa
Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu et al. · Food Control · 2021 · 86 citations · Full text
Agriculture, Food Science, Microbiology +12
Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores
Helen Onyeaka, Taghi Miri, Abarasi Hart et al. · Food Reviews International · 2021 · 71 citations · Full text
Agriculture, Food Science, Microbiology +17
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
KeChrist Obileke, Helen Onyeaka, Taghi Miri et al. · Journal of Food Process Engineering · 2022 · 69 citations · Full text
Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa
Helen Onyeaka, M. U. Ukwuru, Christian Anumudu et al. · Trends in Food Science & Technology · 2022 · 42 citations
Public Health, Food Science, Nutrition +16
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