Małgorzata Korzeniowska

Author

Wrocław University of Environmental and Life Sciences ORCID

Also Known As

Korzeniowska Malgorzata, Korzeniowska, Małgorzata, M Korzeniowska, M. Korzeniowska, MAŁGORZATA KORZENIOWSKA, Magorzata Korzeniowska, Malgorzata Helena Korzeniowska, Malgorzata Korzeniowska, Małgorzata KORZENIOWSKA, Małgorzata Korzeniowska

155

Publications

2.8K

Citations

H-Index

113

Concepts

All Affiliations

Wrocław University of Environmental and Life Sciences University of Turku University of Belgrade Polytechnic Institute of Viseu Lithuanian University of Health Sciences

About

Małgorzata Korzeniowska is an author at Wrocław University of Environmental and Life Sciences specializing in health sciences, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	21	787
2	Engineering	7	7	310
3	Education	4	4	83
4	Business	2	2	68
5	Management	1	1	26

Małgorzata Korzeniowska

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications Rahul Mehra, Harish Kumar, Naveen Kumar, Journal of Functional Foods NutritionTherapeutic ApplicationsProtein RefoldingProtein PurificationFood Chemistry	2021	124
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska Foods Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineering	2024	108
Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska Food Reviews International Critical Control PointsEngineeringAgricultural EconomicsQuality Management SystemsFrom Ethical Considerations	2021	105
Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage Joncer Naibaho, Nika Butula, Emir Jonuzi, Food Hydrocolloids	2021	83
Emotions and Food Consumption: Emotional Eating Behavior in a European Population Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Foods	2023	82
Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod Małgorzata Korzeniowska, Imelda W.Y. Cheung, Eunice C.Y. Li‐Chan Food Chemistry Food ChemistryBiochemistryPacific CodNatural ActomyosinFood Biophysics	2012	71
Effect of walnut green husk addition on some quality properties of cooked sausages Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska, LWT Food AnalysisFood ProcessingMeat QualityFood QualityCooked Sausages	2015	70
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit Chinaza Godswill Awuchi, Sonia Morya, T. A. Dendegh, Bioresource Technology Reports Food ColloidEdible FilmAssociated ProcessesBioavailabilityMicro-encapsulation	2022	66
Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves Krzysztof Lech, Adam Figiel, Aneta Wojdyło, Drying Technology NutritionAgricultural EconomicsFood PreservationFood ChemistryDrying Kinetics	2015	64
The variability of physico-chemical properties of brewery spent grain from 8 different breweries Joncer Naibaho, Małgorzata Korzeniowska Heliyon	2021	61

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