Concepedia
Author
Nika Butula
Also Known As
6
Publications
137
Citations
4
H-Index
0
Concepts
All Affiliations
×
All Concepts
Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
Joncer Naibaho, Nika Butula, Emir Jonuzi, +5
Food Hydrocolloids
2021
83
Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior
Joncer Naibaho, Emir Jonuzi, Nika Butula, +5
Current Research in Food Science
2022
26
The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage
Joncer Naibaho, Nika Butula, Emir Jonuzi, +3
15
Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage
Joncer Naibaho, Emir Jonuzi, Nika Butula, +2
LWT
2023
13
Page 1