Joncer Naibaho

Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage

Joncer Naibaho, Nika Butula, Emir Jonuzi et al. · Food Hydrocolloids · 2021 · 83 citations · Full text

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 80 citations · Full text

Nutrition, Food-sourced Vitamins, Public Health Nutrition +22

The variability of physico-chemical properties of brewery spent grain from 8 different breweries

Joncer Naibaho, Małgorzata Korzeniowska · Heliyon · 2021 · 61 citations · Full text

Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient

Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło et al. · LWT · 2021 · 37 citations

Biomanufacturing, Engineering, Edible Packaging +12

Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues

Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło et al. · Journal of Cereal Science · 2022 · 37 citations · Full text