Emir Jonuzi

Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage

Joncer Naibaho, Nika Butula, Emir Jonuzi et al. · Food Hydrocolloids · 2021 · 83 citations · Full text

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior

Joncer Naibaho, Emir Jonuzi, Nika Butula et al. · Current Research in Food Science · 2022 · 26 citations · Full text

The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage

Joncer Naibaho, Nika Butula, Emir Jonuzi et al. · Current Research in Food Science · 2022 · 15 citations · Full text

Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage

Joncer Naibaho, Emir Jonuzi, Nika Butula et al. · LWT · 2023 · 13 citations · Full text

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

Damian Konkol, Emir Jonuzi, Ewa Popiela et al. · Poultry Science · 2023 · 11 citations · Full text