Alcohol Production

Alcohol Production is a biochemical process within the broader domain of fermentation science wherein yeast metabolizes fermentable sugars predominantly into ethanol and carbon dioxide as end products.

1K

Publications

54.2K

Citations

3.6K

Authors

929

Institutions

Publications per year

2017–2026

215

Authors

3.6K

  1. WM
    W. M. Ingledew

    University of Saskatchewan, Canada

    13 publications · 1.2K citations

    12

    h-index

  2. MK
    Maria Kanellaki

    University of Patras, Greece

    12 publications · 403 citations

    12

    h-index

  3. DX
    Dongguang Xiao

    Tianjin University of Science and Technology, China

    11 publications · 405 citations

    11

    h-index

  4. JF
    J. F. Guymon

    University of California, Davis, United States

    7 publications · 292 citations

    7

    h-index

  5. CZ
    Cuiying Zhang

    Tianjin University of Science and Technology, China

    7 publications · 287 citations

    7

    h-index

1–5 of 3.6K

Venues

  1. Bioresource Technology

    45 publications · 2.8K citations

    33

    h-index

  2. Biotechnology and Bioengineering

    42 publications · 3.4K citations

    28

    h-index

  3. Applied Microbiology and Biotechnology

    34 publications · 1.9K citations

    26

    h-index

  4. Biotechnology Letters

    32 publications · 1.3K citations

    20

    h-index

  5. Applied and Environmental Microbiology

    AEM · 22 publications · 1.9K citations

    20

    h-index

1–5