Dongguang Xiao

Regulation of the Hippo-YAP Pathway by Glucose Sensor O-GlcNAcylation

Changmin Peng, Yue Zhu, Wanjun Zhang et al. · Molecular Cell · 2017 · 280 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +13

Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oil

Yaru Pang, Yakun Zhao, Shenglong Li et al. · Biotechnology for Biofuels · 2019 · 186 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Liping Du, Jianxun Li, Wei Li et al. · Food Research International · 2014 · 125 citations

Agriculture, Chemistry, Food Science +16

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Lianqing Wang, Ping Tang, Pengjie Zhang et al. · Trends in Food Science & Technology · 2024 · 108 citations

Agriculture, Chemistry, Food Science +17

Xylose and cellulose fractionation from corncob with three different strategies and separate fermentation of them to bioethanol

Yefu Chen, Boyu Dong, Weijun Qin et al. · Bioresource Technology · 2010 · 94 citations

Life Sciences, Biochemistry, Biotechnology +16