Dongguang Xiao

Regulation of the Hippo-YAP Pathway by Glucose Sensor O-GlcNAcylation

Changmin Peng, Yue Zhu, Wanjun Zhang et al. · Molecular Cell · 2017 · 273 citations · Full text

Signal Transduction, Hippo-yap Pathway, Biochemistry +5

Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oil

Yaru Pang, Yakun Zhao, Shenglong Li et al. · Biotechnology for Biofuels · 2019 · 172 citations · Full text

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Liping Du, Jianxun Li, Wei Li et al. · Food Research International · 2014 · 122 citations

Food Chemistry, Pu-erh Tea, Volatile Compounds +8

Xylose and cellulose fractionation from corncob with three different strategies and separate fermentation of them to bioethanol

Yefu Chen, Boyu Dong, Weijun Qin et al. · Bioresource Technology · 2010 · 94 citations

Biomass Conversion, Different Strategies, Bioenergy +7

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Lianqing Wang, Ping Tang, Pengjie Zhang et al. · Trends in Food Science & Technology · 2024 · 89 citations

Aroma Compounds, Chemical Composition, Different Baijiu +2