Liping Du

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis

Lijuan Ma, Manman Gao, Linqi Zhang et al. · Food Chemistry · 2022 · 140 citations

Agriculture, Food Science, Food Analysis +15

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Liping Du, Jianxun Li, Wei Li et al. · Food Research International · 2014 · 125 citations

Agriculture, Chemistry, Food Science +16

A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis

Chao Wang, Chenxia Zhang, Yawen Kong et al. · Food Research International · 2017 · 86 citations

Agriculture, Food Science, Plant Sciences +17

Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry

Liping Du, Lijuan Ma, Qiao Yang et al. · Food Chemistry · 2015 · 77 citations

Natural Sciences, Chemistry, Food Science +11

Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh Tea

Liping Du, Chao Wang, Jianxun Li et al. · Journal of Agricultural and Food Chemistry · 2012 · 72 citations

Agriculture, Food Science, Toxicology +17