Yawen Kong

A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis

Chao Wang, Chenxia Zhang, Yawen Kong et al. · Food Research International · 2017 · 86 citations

Food Chemistry, Tea Cultivars, Chemical Composition +6

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein

Tianlan Xia, Yujuan Xu, Yulong Zhang et al. · Food Chemistry · 2022 · 50 citations

Biochemistry, Food Biophysics, Food Engineering +5

Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on proteolytic changes and bioactivities (antioxidant and antihypertensive activities) in fermented pork sausage

Yawen Kong, Meiqin Feng, Jian Sun · LWT · 2020 · 39 citations

Food Chemistry, Lactobacillus Plantarum Cd101, Food Fermentation +8

Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on Caco-2 cells

Yawen Kong, Meiqin Feng, Jian Sun · Food Chemistry · 2023 · 28 citations

Caco-2 Cells, Food Function, Engineering +9