Tianlan Xia

The mechanism of high pressure-induced gels of rabbit myosin

Yingying Cao, Tianlan Xia, Guanghong Zhou et al. · Innovative Food Science & Emerging Technologies · 2012 · 151 citations

Life Sciences, Biochemistry, Biophysics +10

Meat quality and cooking attributes of thawed pork with different low field NMR T21

Chunbao Li, Dengyong Liu, Guanghong Zhou et al. · Meat Science · 2011 · 125 citations

Agriculture, Food Science, Food Analysis +6

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein

Tianlan Xia, Yujuan Xu, Yulong Zhang et al. · Food Chemistry · 2022 · 55 citations

Agriculture, Biochemistry, Food Science +14

Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels

Tianlan Xia, Yingying Cao, Xing Chen et al. · Journal of Food Measurement & Characterization · 2018 · 34 citations

Agriculture, Biochemistry, Poultry Science +16

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters

Yulong Zhang, Peng Wang, Xinglian Xu et al. · Poultry Science · 2020 · 29 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17