Chunbao Li - Concepedia

Author

Chunbao Li

Nanjing Agricultural University ORCID

Also Known As

C Li, C. B. Li, C. Li, C.B. LI, C.B. Li, CHUN‐BAO LI, Changxin Li, Chun-Bao Li, Chun-bao Li, ChunBao Li

339

Publications

9.9K

Citations

H-Index

172

Concepts

All Affiliations

Nanjing Agricultural University Ministry of Agriculture and Rural Affairs Ningbo University

About

Chunbao Li is an author at Nanjing Agricultural University specializing in medicine, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	54	2.4K
2	Medicine	31	53	2.5K
3	Engineering	18	21	1.2K
4	Natural Sciences	11	12	419
5	Education	8	8	350

Chunbao Li

192

Publications

8.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of multiple freeze–thaw cycles on the quality of chicken breast meat Sher Ali, Wangang Zhang, Nasir Rajput, Food Chemistry Chicken Breast MeatPoultry FarmingMeat QualityMeat ScienceMultiple Freeze–thaw Cycles	2014	289
Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria Yingying Zhu, Xisha Lin, Fan Zhao, Scientific Reports	2015	186
Real meat and plant-based meat analogues have different in vitro protein digestibility properties Yunting Xie, Linlin Cai, Di Zhao, Food Chemistry Food ChemistryNutritionEngineeringBiochemistryReal Meat	2022	164
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions Wenqian Li, Yan Ping Chen, Imre Blank, Food Research International Food ChemistryGc × Gc-tof-msFood BiophysicsFood AnalysisAnalytical Chemistry	2021	162
Maintaining bovine satellite cells stemness through p38 pathway Shijie Ding, Geertje Swennen, Mick Gagliardi, Scientific Reports P38 Mapk SignalingCell DeathCell CultureCell ProliferationBovine Satellite Cells	2018	161
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing Haijun Chang, Xinglian Xu, Guanghong Zhou, Food and Bioprocess Technology Meat Physicochemical PropertiesEngineeringPower UltrasoundBiomechanicsMechanical Engineering	2009	140
Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose Jie Shi, Yingqun Nian, Dandan Da, LWT Food ChemistryFood AuthenticationSauce SpareribsGas ChromatographyChemical Composition	2020	137
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations Xinbo Zhuang, Minyi Han, Xiping Jiang, Food Chemistry Biopolymer GelMolecular ConformationsProtein FoldingMyofibrillar Protein GelationInsoluble Dietary Fiber	2018	131
Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice Muhammad Umair Ijaz, Muhammad Ijaz Ahmed, Xiaoyou Zou, Frontiers in Microbiology	2018	129
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study Chao Wang, Zixin Huang, Kequan Yu, Frontiers in Microbiology	2017	124

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