Chunbao Li

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 300 citations

Agriculture, Food Science, Poultry Science +14

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Life Sciences, Microbiology, Nutrition +13

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Yunting Xie, Linlin Cai, Di Zhao et al. · Food Chemistry · 2022 · 179 citations

Agriculture, Food Science, Nutritional Sciences +12

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Wenqian Li, Yan Ping Chen, Imre Blank et al. · Food Research International · 2021 · 166 citations

Agriculture, Food Science, Food Analysis +9

Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

Jie Shi, Yingqun Nian, Dandan Da et al. · LWT · 2020 · 145 citations

Agriculture, Chemistry, Food Science +17