Chunbao Li

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 289 citations

Chicken Breast Meat, Poultry Farming, Meat Quality +3

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Yunting Xie, Linlin Cai, Di Zhao et al. · Food Chemistry · 2022 · 164 citations

Food Chemistry, Nutrition, Engineering +9

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

Wenqian Li, Yan Ping Chen, Imre Blank et al. · Food Research International · 2021 · 162 citations

Food Chemistry, Gc × Gc-tof-ms, Food Biophysics +5

Maintaining bovine satellite cells stemness through p38 pathway

Shijie Ding, Geertje Swennen, Mick Gagliardi et al. · Scientific Reports · 2018 · 161 citations · Full text

P38 Mapk Signaling, Cell Death, Cell Culture +16