Wangang Zhang

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Sher Ali, Wangang Zhang, Nasir Rajput et al. · Food Chemistry · 2014 · 289 citations

Chicken Breast Meat, Poultry Farming, Meat Quality +3

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

Wangang Zhang, Shan Xiao, Eun Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2010 · 186 citations

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Zhichao Xiao, Changrong Ge, Guanghong Zhou et al. · Food Chemistry · 2018 · 141 citations

Food Chemistry, Biochemistry, Magnetic Resonance Spectroscopy +7

Effect of protein structure on water and fat distribution during meat gelling

Huijuan Yang, Wangang Zhang, Teng Li et al. · Food Chemistry · 2016 · 136 citations

Nutrition, Fat Distribution, Meat Gelling +7

Effects of Oxidation <i>in Vitro</i> on Structures and Functions of Myofibrillar Protein from Beef Muscles

Qingquan Fu, Rui Liu, Haiou Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 111 citations