Changrong Ge

Genome-Wide Association Study of Body Weight in Chicken F2 Resource Population

Xiaorong Gu, Chungang Feng, Li Ma et al. · PLoS ONE · 2011 · 178 citations · Full text

Agriculture, Genetics, Poultry Science +14

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Zhichao Xiao, Changrong Ge, Guanghong Zhou et al. · Food Chemistry · 2018 · 144 citations

Agriculture, Biochemistry, Food Science +9

Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat

Yuanrui Yu, Guiying Wang, Xiaoyan Yin et al. · Food Research International · 2021 · 98 citations

Agriculture, Biochemistry, Food Science +17

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Food and Bioproducts Processing · 2020 · 97 citations

Agriculture, Food Science, Poultry Science +14

Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

Sumei Zhao, Jing Wang, Xinlei Song et al. · Nutrition & Metabolism · 2010 · 89 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17