Concepedia

Changwei Cao

CC

5

Publications

212

Citations

5

H-Index

2020

Active since

Affiliations

Yunnan Agricultural University(Current)

Sichuan Agricultural University

Kunming University

Southwest Forestry University

Changwei Cao is an author at Yunnan Agricultural University specializing in health sciences, food technology, and poultry science.

Top concepts

HealthMedicinePhysiologyEngineeringFood SafetyFood QualityMeat ScienceBone MetabolismFood TechnologyPoultry Science

Publications per year

2020–2025

5

Publications

5

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Food and Bioproducts Processing · 2020 · 88 citations

Chicken Breast Meat, Animal Nutrition, Ultrasound-assisted Enzyme Treatment +7

Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Nutrients · 2022 · 62 citations · Full text

Tissue Engineering, Sclerostin, Immunology +22

Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones

Changwei Cao, Hailang Wang, Jinyan Zhang et al. · Foods · 2023 · 27 citations · Full text

Tissue Engineering, Engineering, Food Analysis +20

Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality

Huiquan Tong, Changwei Cao, Yanli Du et al. · International Journal of Food Science & Technology · 2022 · 24 citations

Nutrition, Engineering, Novel Approach +19

Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts

Yuhang Deng, Hao Zheng, Changwei Cao et al. · Food Research International · 2025 · 11 citations

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