Concepedia

Huiquan Tong

HT

4

Publications

201

Citations

4

H-Index

2020

Active since

Affiliations

Kunming University(Current)

Yunnan Agricultural University

Sichuan Agricultural University

Huiquan Tong is an author at Kunming University specializing in health sciences, animal physiology, and food technology.

Top concepts

HealthMedicinePhysiologyEngineeringFood SafetyFood QualityMeat ScienceBone MetabolismFood TechnologyPoultry Science

Publications per year

2020–2023

4

Publications

4

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Food and Bioproducts Processing · 2020 · 88 citations

Chicken Breast Meat, Animal Nutrition, Ultrasound-assisted Enzyme Treatment +7

Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Nutrients · 2022 · 62 citations · Full text

Tissue Engineering, Sclerostin, Immunology +22

Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones

Changwei Cao, Hailang Wang, Jinyan Zhang et al. · Foods · 2023 · 27 citations · Full text

Tissue Engineering, Engineering, Food Analysis +20

Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality

Huiquan Tong, Changwei Cao, Yanli Du et al. · International Journal of Food Science & Technology · 2022 · 24 citations

Nutrition, Engineering, Novel Approach +19

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