Zhichao Xiao

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Zhichao Xiao, Changrong Ge, Guanghong Zhou et al. · Food Chemistry · 2018 · 144 citations

Agriculture, Biochemistry, Food Science +9

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Food and Bioproducts Processing · 2020 · 97 citations

Agriculture, Food Science, Poultry Science +14

Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Nutrients · 2022 · 70 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler

Zhichao Xiao, Wangang Zhang, H. Yang et al. · Food Research International · 2020 · 54 citations

Agriculture, Food Science, Poultry Science +17

1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams

Shuyun Liu, Guiying Wang, Zhichao Xiao et al. · LWT · 2019 · 49 citations

Agriculture, Biochemistry, Food Science +11