1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams - Concepedia

Concepedia

Publication | Closed Access

1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams

47

Citations

40

References

2019

Year

Shuyun Liu, Guiying Wang, Zhichao Xiao, Yuehong Pu, Changrong Ge, Guozhou Liao

Food ChemistryBiochemistryFood AnalysisFood BiophysicsYunnan Dry-cured HamsBiomolecular Engineering

References

	Year	Citations

Page 1